Foods by "Cocktail Party" category| Page 10

Marinated Mozzarella, Roasted Bell Pepper, and Olive Brochettes

Spinach, Prosciutto and Red Bell Pepper Crostini

Baked Oysters in Jackets with Bacon Cognac Butter

Stilton Tart with Cranberry Chutney

Caviar, Cream Cheese, Scallion, and Egg Towers

Mexican Shrimp Cocktail

A.1. SAUCE MEATLOAF

Double Dipped Strawberries

Author: Ellen Lebow

RYE BREAD PARTY PIZZAS

Cranberry Orange Cape Cod

DILL DIP IN HAWAIIAN BREAD BOWL

Spicy Shrimp Rémoulade on Molasses Buttered Toast

Author: Tom Douglas

Salmon Canapés

Author: Kerri Conan

Fire and Ice

Spiced Pistachios

Grape Crush Martini

Author: Peter Hoffman

Crisp Eggplant Chips

Crispy Cinnamon Garbanzo Beans

Author: Victoria Granof

Watermelon Cucumber Margarita

Author: Ryan Magarian

Grilled Pop Up Oysters

Author: Ben Sargent

Smoked Salmon Bruschetta with Tomato Avocado Salsa

Green Peppercorn Cornmeal Crackers

Author: Ruth Cousineau

Fried Chinese Five Spice Chicken Wings

Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread

Grapefruit Cooler

Sausage Rolls

If you like pigs in a blanket, you'll love sausage rolls. The buttery, flaky pastries stuffed with sausage are popular snacks in much of Europe.

Roasted Beet Dip With Hazelnuts and Goat Cheese

Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...

Author: Katherine Sacks

Artichoke Bruschetta

Author: Harriet Tupler

MARTINI CHICKEN

Roasted Squash, Red Pepper, and Jack Cheese Quesadillas with Chipotle Lime Sour Cream Dip

Bloody Mary Martinis

Author: Neal Fraser

CHOCOLATE DESSERT CUPS ~ KANE CANDY

Curried Cream Cheese Spread (Snaffles Mousse)

Uncle Angelo's Egg Nog

What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.

Author: Dale DeGroff